Love the Brulee? Try the Tapa Negra. A new addition to the the Sobremesa line from Steve Saka's blending genius. Basically the Tapa Negra uses a contrasting wrapper technique that maintains the creamy, sweet, dessert like core while adding a spicier Nicaraguan sun-grown wrapper directly against the palate.
Available in  2 Vitolas: Toro 6X52 and Corona Gorda: 5 5/8X48